Wednesday, October 20, 2010

Pumpkin Chocolate Chip Cookies II

These are not cakey like the other cookies I posted the other day. These are like regular soft chocolate chip cookies. They are delicious. I also made a frosting to go with these. The frosting on these has more of a carmely flavor. The cookies are good with it but also very delicious without.

Pumpkin Chocolate Chip Cookies 

Cream together:
1/2 cup white sugar
1 cup brown sugar
1 cup butter, softened

Then add:
1 cup pumpkin
1 tsp vanilla
1 egg

Sift together dry ingredients then add to above wet mixture.
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
Add 1 cup milk chocolate chips.
The dough we be very wet still. Bake cookies at 350 degrees for 12 minutes depending how large your cookies are. Cook on parchment paper or a silicone mat. Allow to cool then frost.

Brown Sugar Icing

3 T butter
1/2 c. brown sugar
1/4 c. milk
2 c. powdered sugar

In saucepan, heat butter and brown sugar over medium to med-high heat until bubbling and thick. Cool 10 minutes. Stir in 1/4 cup milk. Add powdered sugar and beat until smooth.

Recipe Source:

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