Friday, June 11, 2010

Chicken Spaghetti

I have had this recipe about a month and we have had it 3 times. I think it is really good and super easy. That's what I like, easy, and it helps that it tastes good too.

Chicken Spaghetti

2 cups Cooked Chicken
3 cups Dry Spaghetti, Broken Into Two Inch Pieces
1 can Cream Of Mushroom Soup
1 can Cream Of Chicken Soup
2 cups Grated Sharp Cheddar Cheese
1 cup Chicken Broth
1 teaspoon Lawry's Seasoned Salt
⅛ teaspoons Cayenne Pepper
Pepper to taste

Cook spaghetti. Combine all ingredients except 1 cup cheese. Put in a casserole dish and top with remaining cheese. Bake at 350° for 45 minutes covering with tinfoil if cheese starts to cook to much.

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