S'mores Bars

I was skeptical about these, but they were really good. The one thing I hate about s'mores is the chocolate never seems to melt all the way, and these taste just like a s'more but are better because they chocolate is melted. Try 'em, you will love 'em.

S'mores Bars

1/2 cup Butter, room temperature
1/4 cup Brown Sugar
1/2 cup Sugar
1 large Egg
1 tsp Vanilla Extract
1 1/3 cups Flour
3/4 cup Graham Cracker crumbs 

1 tsp Baking Powder
1/4 tsp Salt
2 king-sized Hershey's Milk Chocolate Bars
1 1/2 cups Marshmallow Fluff

Preheat oven to 350°F. Grease an 8-inch square baking pan. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.

Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough, they should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff. This part can be tricky. I spread mine out on parchment paper and flipped it over. Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.

Recipe Source: thegirlwhoateeverything.blogspot.com